Chef

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</p><p>Sault Ste. Marie, ON<br>P6A 1X1<br>$17.50 / hour<br>1 vacancy<br>Employment groups: Indigenous people, Newcomers to Canada<br>Permanent employment, Full time<br>40 hours / week<br>As soon as possible</p><p>Job requirements<br>Languages<br>English</p><p>Education<br>No degree, certificate or diploma</p><p>Experience<br>2 years to less than 3 years</p><p>Ability to Supervise<br>3-4 people</p><p>Work Conditions and Physical Capabilities<br>Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling</p><p>Work Site Environment<br>Hot, Cold/refrigerated</p><p>Personal Suitability<br>Flexibility, Dependability, Reliability</p><p>Additional Skills<br>Maintain records of food costs, consumption, sales and inventory, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food</p><p>Ranks of Chefs<br>Chef</p><p>Chefs and Specialist Chefs Specific Skills<br>Instruct cooks in preparation, cooking, garnishing and presentation of food</p>

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