Restaurant Manager

Employer: 0841076 B.C.LTD o/a Sakura Sushi

Sakura Sushi is seeking proactive and team-oriented Restaurant Manager to ensure efficient day-to-day operations.

Work Location: 770 Oliver Street, Williams Lake, BC V2G 1N1

Position Title: Restaurant Manager

Terms of Employment: Full-time, Permanent

Estimated Starting Date: As Soon As Possible
Position Available: 01

Wage: $36.60 ~ $37.00 per hour (Depending on working experience)

Work Hours: 30 hours per week

Benefits: 4 % Vacation Pay or 10 Business Days of Paid Vacation

Responsibility:

·       Plan, organize, direct, control and evaluate the operations of a restaurant

·       Determine the type of services to be offered (e.g., dine-in, take-out, delivery) and establish and implement operational procedures

·       Develop and manage budgets, including forecasting revenues and expenses, and monitor financial performance

·       Analyze financial reports and implement strategies to improve profitability and cost efficiency, particularly for high-cost seafood ingredients

·       Monitor and control labour costs, seafood and ingredient cost percentages, and overall operational expenses

·       Recruit, hire, and oversee training and development of staff, including front-of-house and kitchen staff

·       Set staff work schedules, supervise staff performance, and conduct performance evaluations

·       Control inventory of perishable items such as fresh fish and seafood, monitor revenues, and adjust procedures and pricing as required

·       Ensure proper handling, storage, and rotation of seafood in compliance with food safety standards

·       Resolve customer complaints and ensure high levels of customer satisfaction, especially regarding food quality and service experience

·       Ensure compliance with health, safety, and sanitation regulations, including raw fish handling standards, and implement audit systems

·       Negotiate arrangements with suppliers to source high-quality fresh fish and specialty Japanese ingredients at competitive prices

Qualification:

·       Completion of a college or other program related to hospitality or food and beverage service management is usually required.

·       At least 3 years of work experience in the food service sector, including at least 1 year of supervisory experience, is required.

·       Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

·       Ability to work in a fast-paced environment and a great team player.

·       Working knowledge of English.

How to Apply

Please e-mail us your resume and cover letter to Yoon Jeong Jang (the employer) at sakurasushi.hiring@gmail.com with the subject line of: Full-time Restaurant Manager Position – Sakura Sushi. Please note that multiple submissions by one individual for this position will not be considered. Submissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted.

Inquiries: e-mail only, please.

Sakura Sushi respects equity and diversity within its community. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.