Restaurant Manager

Corner Brook (NL) Full Time
ID: # 49833678
Snow & Rum
Posted:July 1, 2026
Expires:July 24, 2026

Description

  • Location: Corner Brook , NL A2H 4C4
  • Work location: On site
  • Salary: $ 21.00 to $ 24.00 HOUR hourly (To be negotiated) / 35 to 44 hours per week
  • Job Type: Full Time
  • Weekend, Shift, Flexible hours
  • Vacancies: 2

Languages

English

Education

  • Bachelor’s degree

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers’ complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 3-4 people