Restaurant Manager
ID: #
49416629
Dairy Queen
Posted:April 26, 2026
Expires:May 19, 2026
Description
- Location: 499 ROTHESAY AVENUE Saint John , NB E2J 2C6
- Work location: On site
- Salary: $ 25.50 HOUR hourly / 32 to 35 hours per week
- Job Type: Full Time
- Morning, Day, Evening, Weekend
- Starts as soon as possible
- Vacancies: 1
Languages
English
Education
- College/CEGEP
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
Supervision
- 16-20 people
- More than 20 people
Additional information
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Ability to multitask