Dining Establishment Managing Supervisor
ID: #
49687233
La Voute
Posted:June 8, 2026
Expires:July 1, 2026
Description
- Location: Montréal , QC H2Y 1P5
- Work location: On site
- Salary: $ 35.00 HOUR hourly / 35 hours per week
- Job Type: Full Time
- Evening, Night, Weekend, Shift, Flexible hours
- Starts as soon as possible
- Vacancies: 1
Languages
Bilingual
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
Work setting
- Restaurant
- Food service establishment
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Address customers’ complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Establish work schedules
Supervision
- 11-15 people
- Food and beverage servers
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative