Cook
ID: #
49687536
Restaurant Le saint-Pub
Posted:June 8, 2026
Expires:July 1, 2026
Description
- Location: 2 rue Racine Baie-Saint-Paul , QC G3Z 2P8
- Work location: On site
- Salary: $ 19.00 to $ 23.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Job Type: Full Time
- Morning, Day, Evening, Weekend, Shift, Flexible hours
- Starts as soon as possible
- Vacancies: 6
Languages
French
Education
- Other trades certificate or diploma
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
- Bar
- Bistro
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
- Cook Trade Certification
- Cook Red Seal Certificate
- Safe Food Handling certificate
Additional information
Security and safety
- Bondable
- Criminal record check
- Medical exam
- Basic security clearance
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Financial benefits
- Bonus
- Gratuities
- Pension plan
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities
- Parking available
- Variable or compressed work week