Baker
ID: #
49625084
BOULANGERIE LA VENDÉENNE INCORPORÉE
Posted:May 30, 2026
Expires:June 22, 2026
Description
- Location: 500 Highway 325 Blockhouse , NS B0J 1E0
- Work location: On site
- Salary: $ 19.00 to $ 21.00 HOUR hourly (To be negotiated) / 40 to 48 hours per week
- Job Type: Full Time
- Overtime required, Evening, Night, Weekend, Overtime available
- Starts as soon as possible
- Vacancies: 3
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Relocation costs not covered by employer
- Large volume bakery
- Food processing plant
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- French
Food specialties
- Breads and rolls
- Desserts and pastries
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Judgement
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Parking available