Sous Chef

Employer: 0841076 B.C.LTD o/a Sakura Sushi

Sakura Sushi is seeking proactive and team-oriented Sous Chef to provide culinary expertise and ensure efficient day-to-day operations.

Work Location: 770 Oliver Street, Williams Lake, BC V2G 1N1

Position Title: Sous Chef

Terms of Employment: Full-time, Permanent

Estimated Starting Date: As Soon As Possible
Position Available: 02

Wage: $37.00 – 37.50 per hour (Depending on working experience)

Work Hours: 30 hours per week

Benefits: 4 % Vacation Pay or 10 Business Days of Paid Vacation

Responsibility:

·       Supervise activities of cooks and other kitchen workers

·       Demonstrate new cooking techniques and new equipment to cooking staff

·       Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Develop high-margin specialty items

·       Plan menus and requisition food and kitchen supplies

·       Develop and implement kitchen training systems

·       Oversee kitchen financial performance including monthly inventory analysis, adjusting menu pricing or portioning, if required

·       Manage proper fish aging, storage, and rotation procedures

·       Act as Chef in the absence, assuming operational responsibility.

Qualification:

·       Completion of secondary school is usually required;

·       Cook’s trade certification or equivalent credentials, training and experience are required.

·       Sous-chefs require at least 2 years of experience in a Sous-chef position OR  at least 4 years of experience in commercial food preparation.

·       Ability to work in a fast-paced environment and a great team player;

·       Working knowledge of English.

How to Apply

Please e-mail us your resume and cover letter to Yoon Jeong Jang (the employer) at sakurasushi.hiring@gmail.com with the subject line of: Full-time Sous Chef Position – Sakura Sushi. Please note that multiple submissions by one individual for this position will not be considered. Submissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted.

Inquiries: e-mail only, please.

Sakura Sushi respects equity and diversity within its community. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.