Sushi Preparer

Work setting

• Urban area
• Relocation costs not covered by employer
• Restaurant
• Fast food outlet or concession

Responsibilities

Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Wash, peel and cut vegetables and fruit
• Inspect kitchens and food service areas
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Prepare and cook complete meals or individual dishes and foods

Experience and specialization

Cuisine specialties

• International
• Japanese cuisine
• Teppanyaki

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Personal suitability

• Client focus
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude
• Flexibility
• Excellent oral communication
• Judgement
• Organized
• Time management

Benefits

Financial benefits

• Bonus

Other benefits

• Other benefits