Cook
ID: #
49955471
Microbrasserie La Compagnie
Posted:July 22, 2026
Expires:August 14, 2026
Description
- Location: 15 rue Père-Divet Sept-Îles , QC G4R 5B6
- Work location: On site
- Salary: $ 20.00 to $ 26.00 HOUR hourly (To be negotiated) / 40 hours per week
- Job Type: Full Time
- Evening
- Starts as soon as possible
- Vacancies: 2
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Bar
Responsibilities
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Punctuality
- Versatility
Benefits
Health benefits
- Dental plan
Financial benefits
- Gratuities
- Group insurance benefits
- Life insurance
Long term benefits
- Long-term care insurance
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available