Cook
ID: #
50175590
La Cantina
Posted:August 25, 2026
Expires:September 18, 2026
Description
- Location: Bedford , QC J0J 1A0
- Work location: On site
- Salary: $ 18.00 to $ 25.00 HOUR hourly (To be negotiated) / 37 to 40 hours per week
- Job Type: Full Time
- Early morning, Morning, Day, Evening, Night, Weekend, To be determined
- Starts as soon as possible
- Vacancies: 1
Languages
English or French
Education
- Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Coffee shop
Responsibilities
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Mexican
- Vegetarian
- Caribbean and Latin American cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management