Sous Chef

Employer: Welcome Vietnam Restaurant Ltd. (D.B.A.: Lynn’s Vietnamese Restaurant)

Lynn Vietnamese Restaurant in Vernon, BC offers a simple and welcoming dining experience featuring delicious Vietnamese dishes made with fresh ingredients and traditional flavors. It’s a great place to enjoy comforting favorites in a relaxed, friendly atmosphere. We are committed to providing consistent and quality food service to our guests and local customers.

We are currently seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will take a senior role in the day-to-day kitchen operations, including food preparation, menu planning, quality control, staff supervision and training, inventory management, and food cost control. The Sous Chef will work closely with management to maintain consistent food quality, efficient kitchen operations, and high standards of food safety and sanitation.

Work Location: #111-2301 25 Avenue, Vernon, BC V1T 9R1

Position Title: Sous Chef

Terms of Employment: Full-time, Permanent

Estimated Starting Date: As Soon As Possible
Position Available: 1

Wage: $38.50-$39.50 per hour

Work Hours: 30 – 40 hours per week

Benefits: 4 % Vacation Pay or 10 Business Days of Paid Vacation

Responsibility:

·         Supervise and coordinate the daily activities of cooks, kitchen helpers, and other kitchen staff;

·         Prepare and cook a variety of Vietnamese dishes, including appetizers, vegetarian dishes, pho, soups, noodles, rice dishes, meat, poultry, seafood, beverages;

·         Instruct cooks on food preparation, cooking techniques, garnishing, plating, and presentation;

·         Demonstrate proper use of kitchen equipment and train staff in safe and efficient cooking procedures;

·         Prepare complete meals and specialty Vietnamese dishes while maintaining consistent quality and taste;

·         Assist in creating new recipes and improving existing dishes to maintain authentic Vietnamese flavors;

·         Monitor food preparation and cooking processes to ensure orders are completed accurately and on time;

·         Assist with menu planning and requisition food, ingredients, and kitchen supplies as required;

·         Maintain food quality, cleanliness, sanitation, and safety standards throughout the kitchen.

Qualification:

·         Completion of secondary school is required;

·         Cook’s trade certification or equivalent credentials, training and experience are required;

·         A minimum of 5 years of experience in commercial food preparation is required, including at least 2 years in a senior or supervisory kitchen role;

·         Ability to communicate effectively in English.

How to Apply:

Please e-mail your resume and cover letter to Yen Pham at jobs.siwon@gmail.com with the subject line: “Full-time Sous Chef Position – Lynn’s Vietnamese Restaurant”

Please note that multiple submissions by one individual for this position will not be considered. Submissions will be reviewed, and candidates who we believe may be a good addition to our team will be contacted.

Inquiries: E-mail only, please.

Lynn’s Vietnamese Restaurant respects equity and diversity within its community. All qualified candidates are encouraged to apply; however, Canadians and permanent residents will be given priority.