Executive Chef
ID: #
50689937
The Park Kitchen and Bar Ltd.
Posted:November 8, 2026
Expires:November 30, 2026
Description
- Location: Calgary , AB T2C 5E1
- Work location: On site
- Salary: $ 37.50 HOUR hourly / 35 to 40 hours per week
- Job Type: Full Time
- Day, Weekend
- Starts as soon as possible
- Vacancies: 1
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Ranks of chefs
- Executive chef
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
Experience and specialization
Cuisine specialties
- Canadian
- Mediterranean cuisine
Additional information
Transportation/travel information
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Physically demanding
- Combination of sitting, standing, walking