Executive Sous-Chef

Bromont (QC) Full Time

ID: # 50674977

Domaine Château-Bromont

Posted:November 6, 2026

Expires:November 27, 2026

Description

Location: Bromont , QC J2L 1K6
Work location: On site
Salary: $ 63,000 to $ 68,000 YEAR annually (To be negotiated) / 32 to 40 hours per week
Job Type: Full Time
Morning, Day, Evening, Night, Weekend, Flexible hours
Starts as soon as possible
Vacancies: 1

French

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals