Cook
ID: #
50313791
Sushi Jen
Posted:September 17, 2026
Expires:October 9, 2026
Description
- Location: Salaberry-de-Valleyfield , QC J6T 0B9
- Work location: On site
- Salary: $ 20.00 HOUR hourly / 40 hours per week
- Job Type: Full Time
- Day, Evening, Weekend
- Starts as soon as possible
- Vacancies: 1
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Additional information
Transportation/travel information
- Transportation supplied to and from work
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Organized
- Time management
