Head Chef
ID: #
50221569
Mantra Restaurant and Bar
Posted:September 2, 2026
Expires:September 25, 2026
Description
- Location: Fredericton , NB E3B 2M2
- Work location: On site
- Salary: $ 32.00 HOUR hourly / 35 to 44 hours per week
- Job Type: Full Time
- Overtime required, Weekend, On call
- Starts as soon as possible
- Vacancies: 1
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Leadership
- Flexibility
- Organized
- Team player
Benefits
Financial benefits
- As per collective agreement
Other benefits
- Free parking available
- Parking available