Head Chef

Whitehorse (YT) Full Time
ID: # 50109992
KITA JAPANESE KITCHEN + BAR
Posted:August 17, 2026
Expires:September 9, 2026

Description

  • Location: 204B MAIN STREET Whitehorse , YT Y1A 2A9
  • Work location: On site
  • Salary: $ 44.50 HOUR hourly / 35 to 40 hours per week
  • Job Type: Full Time
  • Overtime required, Morning, Day, Evening, Night, Weekend, Shift
  • Starts as soon as possible
  • Vacancies: 1

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Wet/damp
  • Noisy
  • Hot

Work setting

  • Restaurant
  • Urban area
  • Willing to relocate

Ranks of chefs

  • Head chef

Responsibilities

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals

Supervision

  • 5-10 people

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Food specialties

  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • Free parking available
  • Learning/training paid by employer