Chef De Partie

Chelsea (QC) Full Time
ID: # 49735105
Square Old Chelsea
Posted:June 16, 2026
Expires:July 1, 2026

Description

  • Location: 238 Old Chelsea Chelsea , QC J9B 1J3
  • Work location: On site
  • Salary: $ 18.00 to $ 24.00 HOUR hourly (To be negotiated) / 35 to 40 hours per week
  • Job Type: Full Time
  • Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours
  • Starts as soon as possible
  • Vacancies: 3

Languages

English or French

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Hot
  • Cold/refrigerated
  • Non-smoking

Work setting

  • Restaurant
  • Rural area
  • Catering firm
  • Resort
  • Hotel, motel, resort
  • Bistro

Ranks of chefs

  • Head chef
  • Sous-chef
  • Chef de partie
  • Pastry chef
  • Garde-manger chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Experience and specialization

Cuisine specialties

  • Canadian
  • European
  • International

Additional information

Transportation/travel information

  • Own transportation
  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Financial benefits

  • Gratuities
  • Group insurance benefits
  • Life insurance

Long term benefits

  • Long-term care insurance