Food Services Manager
ID: #
49625625
White Spot
Posted:June 1, 2026
Expires:June 22, 2026
Description
- Location: Various locations 333 Brooksbank Ave North Vancouver , , BC V7J 3S8 Vancouver , , BC V6K 2J5
- Work location: On site
- Salary: $ 37.00 HOUR hourly / 32 to 40 hours per week
- Job Type: Full Time
- Starts as soon as possible
- Vacancies: 3
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers’ complaints or concerns