specialist chef
Nonggengji Restaurants (Canada) Ltd.
Posted:April 15, 2026
Expires:May 6, 2026
Description
- Location: 4200 No. 3 Road suite 120 Richmond , BC V6X 2C2
- Work location: On site
- Salary: $ 23.00 HOUR hourly / 40 hours per week
- Job Type: Full Time
- Day, Evening, Night, Weekend, Shift:
- Starts as soon as possible:
- Vacancies: 2
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Wet/damp
- Noisy
- Hot
Work setting
- Restaurant
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Szechuan
Food specialties
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Organized
- Reliability
- Team player
Benefits
Other benefits
- Other benefits